Milonga Qilombo returns to the Philadelphia Argentine Tango School for March only, in order to accommodate a fun family-style dinner, catered by Chef Rukiya Jamison, before the milonga. The dinner replaces the pre-milonga class. Everyone is welcome. We plan to set up one super-long table and eat like the huge tanguero family that we are.

8-9:30 pm: Family-Style Dinner. BYO encouraged, but we will also have wine/beer/soda. See below for menu.

9:30 pm-2 am: Milonga Qilombo with DJ Gerardo Razumney

Hernán Robredo will be visiting from Argentina. He will teach the Sunday 4 pm class with Meredith on March 25. Details on that here: http://philadelphiatangoschool.com/two_weeks_of_one_offs.html

PRICING IN ADVANCE
$27: Dinner + Milonga
$13: Milonga only
Pre-registration is strongly recommended for the dinner to ensure that we have enough food!

REGISTER NOW at http://philadelphiatangoschool.com/Qilombo_3_24_18.html

PRICING AT THE DOOR
$32: Dinner + Milonga
$15: Milonga only

MENU

Pasta: Cauliflower Cream, Golden Raisins and Caper Pasta with Fennel Sausage

(Vegetarian/Vegan pasta option: Cauliflower Cream, Golden Raisins and Caper Pasta)

Salad of Lettuces and Winter Root Vegetables, Red Wine Vinaigrette

Sourdough
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Please consider ordering empanadas & medialunas as well. These are not included in the dinner.

Empanada varieties include:

Mushroom- Cremini, Shitake, Cream, Carmelized Onions, Lemon, and Thyme

La Porteña- Ground Beef, Sofrito, Olives, and Raisins

Kale with Monterrey Jack, Cream Bechamel, and Dill

Pre-order pricing for pre-ordered empanadas:
12 – $36
6 – $18
3 – $9

Pre-order pricing for medialunas:
12 – $18

Message Rukiya Jamison for pre-orders or food questions.